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KMID : 1011619970130040440
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 4 p.440 ~ p.447
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Effect of Oregano (Origanum vulgare L.) on the Survival of Escherichia coli ) O157:H7 and Staphylococcus aureus 196E during Cold Storage
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Park Chan-Sung
Park Geum-Soon
Kim Mi-Lim
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Abstract
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